Rigatoni – Mancini Pastificio Agricolo
Rigatoni features durum wheat cultivated directly by the company, delivering top-notch quality and authenticity. With only two ingredients—semolina and water—this pasta stays true to traditional Italian craftsmanship.
Circular bronze die plates shape the Rigatoni, giving it a rough texture that holds sauces beautifully. The drying process, lasting 22 hours at temperatures between 36°C and 55°C, ensures the pasta retains its rich flavor and nutritional value.
With a diameter of 19.2 mm and a length of 45 mm, Rigatoni cooks in 9 to 11 minutes. Its wide, ridged surface makes it perfect for hearty sauces and baked pasta dishes.
Ingredients: 100% durum wheat semolina, water
Cooking time: 9-11 minutes
Diameter: 19.2 mm
Length: 45 mm
Bring a taste of tradition to your table with Rigatoni from Mancini Pastificio Agricolo, perfect for lovers of bold, authentic pasta.
