Italy’s all-time favorite late-night meal is “Spaghettata”. The reason for this is that after a fun night out, Italians come home with their friends and prepare this recipe that is both delicious and easy to make. This blend of Italian spices combines parsley, garlic, and red hot chili pepper to give your spaghetti an authentic Italian taste.
It is suitable for both pasta and bruschetta and is perfect for adding flavor to cooked vegetables, salads, and grilled meats. It also allows you to prepare delicious garlic, oil, and chili pasta in just a few minutes!
How to cook pasta aglio, olio e peperoncino:
put a teaspoon per person in a frying pan with 2 spoons of olive oil and 1 of water, cook for 2 mins, add the drained firm al dente pasta and let it cook for the last minute. Mix and finish with a drizzle of olive oil.
Enjoy!
