Organic Wheat Flour Tumminia, also known simply as Tumminia Flour, is a specialty flour derived from a type of durum wheat native to Sicily, Italy. What distinguishes Tumminia flour is its unique heritage and cultivation methods.
Organic Tumminia Flour is produced from wheat that is grown without synthetic pesticides, herbicides, or chemical fertilizers, adhering to strict organic farming practices. The wheat is harvested and stone-milled using traditional methods that preserve its nutritional integrity and rich flavor.
In terms of baking characteristics, Organic Tumminia Flour is versatile and can be used in various recipes. It has a higher protein content compared to regular wheat flour, making it ideal for pasta-making, bread baking, and pastry recipes where a chewy texture and robust flavor are desired.
