Fregula Sarda – Traditional Sardinian Pasta
Sa Fregula Sarda (medium) offers versatility and creativity, making it a standout in traditional Sardinian cuisine. Its unique production method, including toasting, infuses dishes with a rich, enveloping aroma that complements any sauce. Thanks to its rough texture, it captures and holds onto sauces perfectly, making it the ideal choice for recipes that require a creamy consistency.
This pasta is a great alternative to quinoa or rice, especially for dishes that need a special finish. Sa Fregula Sarda delivers the perfect blend of taste and texture, creating a satisfying experience for the palate.
At the heart of its authenticity is the ancient process we still use today. We create these irregular spheres by hand, rolling semolina in a terracotta basin (known as “sa scivedda”) before toasting them in the oven. This careful craftsmanship results in a pasta that deserves a permanent place in your pantry.
Cooking Instructions: Pour contents of the package into a pot with about 1 gallon of salted boiling water. After 10 minutes, drain and season to taste.
