Fusilli Lunghi col Buco is a traditional long pasta with a unique twisted shape and a hollow center. This special design helps capture and hold sauces beautifully.
The name comes from an old method where pasta was wrapped around a spindle to create its spiral form.
It’s perfect for rich Italian recipes, especially with tomato sauce, parmesan, ricotta, and plenty of fresh basil. Every bite is full of flavor, thanks to the way the sauce clings to the pasta.
Made by Pastificio Di Martino in Gragnano, Italy, this pasta is PGI-certified, meaning it’s made according to strict traditional standards.
It’s crafted from 100% Italian durum wheat semolina and local spring water, then bronze-die extruded and slowly dried at low temperatures. This gives it a firm, al dente texture and makes it easy to digest.
