Our Black Baked Castelvetrano Olives come from the renowned Nocellara del Belice olive tree, cultivated in the fertile lands of Castelvetrano, Sicily.
Naturally darkened through slow oven-baking never dyed or artificially processed—these olives offer a full-bodied, earthy flavor with a satisfying, dense texture. With no added marinades, these olives let the unique characteristics of the Nocellara varietal shine through slightly sweet, low in bitterness, and incredibly rich.
Their robust taste pairs beautifully with hard cheeses, cured meats, and rustic breads, or they can be enjoyed on their own as a nutritious snack.
Perfect for those who appreciate simplicity, tradition, and depth of flavor.
Net Weight: 17.6oz (500g)
Authentic Sicilian Food – A true taste of tradition!
