Tagliatelle with ragù is the most traditional of recipes an iconic dish of Italian cuisine. But this versatile pasta lends itself to countless delicious variations. Here are just a few ideas to inspire your next meal:
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Tagliatelle with porcini mushrooms
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Tagliatelle with mushroom, sausage, and saffron sauce
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Tagliatelle with fava beans, sausage, and almonds
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Tagliatelle with asparagus
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Tagliatelle alla boscaiola
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Tagliatelle with creamy brandy shrimp sauce
All our products are made from the finest grains, grown exclusively on our Sicilian estates.
We carry out rigorous checks on all raw materials to ensure the highest standards of health and safety for our consumers.
Our pasta is bronze-drawn, creating a rough, porous texture that allows sauces to cling perfectly to every strand.
It’s slow-dried to preserve the natural structure of the starches, enhancing the pasta’s:
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Authenticity
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Color
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Aroma
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Flavor
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Texture
