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HomePantry Premium Saffron Threads – 1.5 g (0.5 oz)
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Premium Saffron Threads – 1.5 g (0.5 oz)

$15.00

With its aroma and intense color, conferred by the Enna area, for several years particularly suited to its cultivation, this saffron reaches a very high-quality standard.
The harvesting of saffron lasts about 30 days and must be done early in the morning before the flowers to hatch. It takes about 140,000 flowers to produce 1 kg of saffron. 70 flowers are obtained 210 stigmas equivalent to 0.5g of saffron.
Saffron, before arriving on our plates, through various stages from harvesting to trimmings done manually, and it ends with drying strictly at low temperatures.

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SKU: BS035 Category: Pantry
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Description

Saffron is red Gold with many benefits, this spice is derived from the stigmas of the flower Crocus Sativus, it is considered the most precious spice in the world.

It adds a natural golden color and exquisite aroma to your food.

Method of use: Grind the Saffron in a mortar or in a small grinder, mix 1/2 tsp with 3 Tbsp of hot water, and use for chicken or fish marinades, white or brown rice, Paella, and Pastry.

Ingredients: 100% Pure Sicilian Saffron.

How to use saffron stigmas in cooking Put a little hot water and your stigmas in a cup. Cover and leave to infuse for 30/50 minutes, you will see the water take on an intense yellow color. Pour everything into your recipe, if possible at the end of cooking so as not to cook the saffron. If you don’t use your infusion immediately, you can keep it for up to 48 hours in the refrigerator. The necessary doses obviously depend on the recipe, for a good risotto we recommend 0.30 grams (1 0z) for 6-8 people. 

When the infusion is ready, pour it all, pistils included. In addition to the aroma, you will also give added value aesthetically to your dish with the red of the stigmas.

 

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