Mezze Maniche – Mancini Pastificio Agricolo
Mezze Maniche highlights durum wheat cultivated directly by the company, ensuring superior quality and authenticity. This pasta is made with only two ingredients—semolina and water—following time-honored Italian traditions.
The circular bronze die plates create the pasta’s rough texture, perfect for holding sauces. The drying process takes 22 hours at controlled temperatures between 36°C and 55°C, locking in the flavor and nutritional goodness.
With a diameter of 19.2 mm and a length of 20 mm, Mezze Maniche cooks in 9 to 11 minutes. Its short, wide shape makes it ideal for capturing rich, chunky sauces and creating delicious pasta dishes.
Ingredients: 100% durum wheat semolina, water
Cooking time: 9-11 minutes
Diameter: 19.2 mm
Length: 20 mm
Elevate your dishes with Mezze Maniche from Mancini Pastificio Agricolo, a perfect choice for anyone who loves authentic, high-quality pasta.
