Linguine – Mancini Pastificio Agricolo
Linguine is made using durum wheat cultivated directly by the company, ensuring premium quality and authenticity. With just two ingredients—semolina and water—this pasta embodies the true essence of traditional Italian craftsmanship.
Shaped with circular bronze die plates, Linguine has an elliptical form that gives it a textured surface, allowing sauces to cling beautifully. The drying process, carried out at temperatures between 36°C and 50°C for 23 hours, preserves its flavor and nutritional integrity.
Measuring 260 mm in length, with a 4.4 mm width and a thickness of 1.36 mm, Linguine cooks in 7 to 9 minutes. It pairs wonderfully with a variety of sauces, from light seafood dishes to rich, creamy recipes.
Ingredients: 100% durum wheat semolina, water
Cooking time: 7-9 minutes
Width: 4.4 mm
Length: 260 mm
Enjoy the perfect blend of tradition and quality with Linguine from Mancini Pastificio Agricolo, ideal for an authentic Italian meal.
