Fusilli – Mancini Pastificio Agricolo
Fusilli uses durum wheat cultivated directly by the company, ensuring high quality and authenticity. Made with just two ingredients—semolina and water—this pasta reflects the essence of traditional Italian craftsmanship.
The circular bronze die plates twist the Fusilli into its spiral shape, creating a rough texture that holds sauces perfectly. Drying at temperatures between 36°C and 55°C for 22 hours preserves its full flavor and nutritional benefits.
With a diameter of 12 mm and a length of 40 mm, Fusilli cooks in 8 to 10 minutes, making it a versatile choice for a wide range of sauces, from light vegetable-based recipes to hearty meat sauces.
Ingredients: 100% durum wheat semolina, water
Cooking time: 8-10 minutes
Diameter: 12 mm
Length: 40 mm
Discover the perfect combination of tradition and quality with Fusilli from Mancini Pastificio Agricolo, ideal for any pasta dish.
