Bring elegance and bold flavors to your table with Felicetti Spaghetti Nero di Seppia, a premium pasta infused with natural squid ink. Made with 100% Italian durum wheat semolina and pure spring water from the Dolomites, this spaghetti embodies the craftsmanship and quality that Felicetti has perfected since 1908.
The squid ink gives this pasta its striking black color and a subtle, savory taste reminiscent of the sea, making it the perfect base for seafood dishes, gourmet recipes, or creative culinary explorations.
Key Features:
- Premium Ingredients: Made with 100% Italian durum wheat semolina and natural squid ink.
- Pure Spring Water: Crafted with water sourced from the Dolomites.
- Chef’s Choice: Preferred by chefs for its exceptional taste and texture.
- Cooking Time: Ready in just 10 minutes.
- Net Weight: 500g (1.1 lb).
Create a sophisticated dining experience with Felicetti Spaghetti Nero di Seppia, the ideal choice for pasta lovers seeking something extraordinary.
