Di Martino Tofette are small, shell-shaped pasta designed to hold sauces in every curve. With each bite, the flavor is rich and satisfying. Their shape makes them perfect for creamy sauces, soups, or oven-baked dishes.
These pasta shells cook evenly, stay firm, and are easy to digest. Try them with a spoon to enjoy every drop of sauce.
Made in Gragnano, Italy, our Conchiglie are crafted using 100% Italian durum wheat semolina and pure spring water from the Lattari Mountains. The pasta is PGI-certified, bronze-die extruded, and slowly dried at low temperatures to preserve its natural taste and texture.
With 14% protein, they hold up beautifully during cooking and deliver an authentic Italian pasta experience.
