Di Martino Fusilli are short, spiral-shaped pasta that immediately make you crave a delicious dish. Their shape comes from the old tradition in Campania of wrapping spaghetti around a knitting needle.
This twist allows the pasta to hold sauces and spices perfectly, creating a rich flavor in every bite.
Made in Gragnano, Italy, these fusilli are crafted with 100% Italian durum wheat semolina and pure spring water from the Lattari Mountains. The pasta is PGI-certified, bronze-die extruded, and slowly dried at low temperatures to preserve its natural taste and quality.
With 14% protein, Di Martino Fusilli stay firm when cooked and are easy to digest. Perfect for traditional Mediterranean recipes or quick meals.
Di Martino Fusilli is more than just pasta; it’s a true taste of Made in Italy.
