Capellini – Mancini Pastificio Agricolo
Capellini is crafted with care using durum wheat grown directly by the company, ensuring the highest quality from field to table.
This pasta contains just two simple ingredients—semolina and water—embodying the essence of authentic Italian tradition.
Circular bronze die plates create the signature texture, perfect for holding sauces. The production process involves drying at low temperatures (36°C to 46°C) over 22 hours to preserve flavor and nutritional value.
With a delicate diameter of 1.2 mm and a length of 260 mm, Capellini cooks in just 3 to 4 minutes, making it an ideal choice for light, elegant dishes.
Ingredients: 100% durum wheat semolina, water
Cooking time: 3-4 minutes
Diameter: 1.2 mm
Length: 260 mm
Experience the taste of artisanal, small-batch pasta with Capellini—perfect for any pasta lover.
