Penne Rigate – Mancini Pastificio Agricolo
Penne Rigate features durum wheat grown directly by the company, ensuring exceptional quality and authenticity. Crafted with just two ingredients—semolina and water—it follows traditional Italian methods.
Circular bronze die plates create the distinctive ridged texture, which helps sauces cling to the pasta. The drying process lasts 22 hours at temperatures between 36°C and 55°C, preserving both flavor and nutritional value.
With a diameter of 10.2 mm and a length of 50 mm, Penne Rigate cooks in 7 to 9 minutes, making it a versatile choice for a variety of dishes, from classic pasta recipes to more creative culinary creations.
Ingredients: 100% durum wheat semolina, water
Cooking time: 7-9 minutes
Diameter: 10.2 mm
Length: 50 mm
Discover the perfect balance of tradition and quality with Penne Rigate from Mancini Pastificio Agricolo, ideal for lovers of authentic Italian pasta.
