Spaghetti – Mancini Pastificio Agricolo
Spaghetti crafted from durum wheat cultivated directly by the company, ensuring top quality and authenticity.
With just two ingredients—semolina and water—this pasta delivers a pure and traditional Italian experience.
Circular bronze die plates shape the spaghetti, creating a rough texture that helps sauces adhere perfectly. The drying process, carried out at temperatures between 36°C and 46°C over 36 hours, preserves the natural flavor and nutritional value.
With a diameter of 2.2 mm and a length of 260 mm, these spaghetti cook in 9 to 11 minutes, providing the ideal base for a variety of sauces and dishes.
Ingredients: 100% durum wheat semolina, water
Cooking time: 9-11 minutes
Diameter: 2.2 mm
Length: 260 mm
Enjoy the rich tradition and quality of artisanal spaghetti from Mancini Pastificio Agricolo, perfect for any pasta lover.
